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HMCS Department Question Paper           S.No Paper Code Title of the Paper Month & Year View 1 12UHM01 FOOD PRODUCTION AND PATISSERIE-I Nov-2017 View 2 12UHM02 FOOD AND BEVERAGE SERVICE-I Nov-2017 View 3 12UHM03 FOOD PRODUCTION AND PATISSERIE-II Nov-2017 View 4 12UHM04 FOOD PRODUCTION AND REVERAGE SERVICE-II Nov-2017 View 5 12UHMA01 ALLIED III-ACCOMMODATION OPERATION-I Nov-2017 View 6 12UHMA02 ALLIED-FRONT OFFICE OPERATIONS-I Nov-2017 View 7 12UHM05 FOOD PRODUCTION AND PATISSERIE-III Nov-2017 View 8 12UHM06 FOOD AND BEVERAGE SERVICE-III Nov-2017 View 9 12UHMA03 ALLIED III-ACCOMMODATION OPERATION-II Nov-2017 View 10 12UHME01 ELECTIVE-HOTEL FRENCH Nov-2017 View 11 12UHM01 FOOD PRODUCTION AND PATISSERIE-I APRIL/MAY-2018 View 12 12UHM02 FOOD AND BEVERAGE SERVICE-I APRIL/MAY-2018 View 13 12UHMA01 ACCOMMODATION OPERATION-I APRIL/MAY-2018 View 14 12UHMA02 Allied-FRONT OFFICE OPERATION-I APRIL/MAY-2018 View 15 12UHMA03 Allied-FRONT OFFICE OPERATION-II APRIL/MAY-2018 View 16 12UHMN01 NMEC-FRONT OFFICE MANAGEMENT APRIL/MAY-2018 View 17 12UHMS01 SBEC-HOSPITALITY MATHEMATICS APRIL/MAY-2018 View 18 12UHM07 FOOD PRODUCTION AND PATISSERIE-IV APRIL/MAY-2018 View 19 12UHMA04 Allied-FRONT OFFICE OPERATION-II APRIL/MAY-2018 View 20 12UHMN02 NMEC-PRINCIPLES OF TOURISM APRIL/MAY-2018 View 21 12UHM12 EVENT MANAGEMENT APRIL/MAY-2018 View 22 12UHMA05 Allied- APPLICATION OF COMPUTER APRIL/MAY-2018 View 23 12UHM14 HUMAN RESOURCE MANAGEMENT APRIL/MAY-2018 View 24 12UHM15 TRAVEL AND TOURISM MANAGEMENT APRIL/MAY-2018 View 25 12UHMA06 Allied- HOTEL ENGINEERING APRIL/MAY-2018 View 26 17UHM02 ACCOMODATION OPERATION-I APRIL/MAY-2018 View 27 17UHMA01 Allied-FRONT OFFICE OPERATIONS-I APRIL/MAY-2018 View 28 17UHM04 BAKERY AND CONFECTIONERY APRIL/MAY-2018 View 29 12UHMN01 NMEC-FRONT OFFICE MANAGEMENT NOV-2017 View 30 12UHMS01 SBEC-HOSPITALITY MANAGEMENT NOV-2017 View 31 12UHM07 FOOD PRODUCTION AND PATISSERIE-IV NOV-2017 View 32 12UHM08 FOOD AND BEVERAGE SERVICE-IV NOV-2017 View 33 12UHME02 FOOD SCIENCE AND NUTRITION NOV-2017 View 34 12UHMS02 SBEC-FINANCIAL AND MANAGEMENT ACCOUNTING NOV-2017 View 35 12UHMN02 NMEC-PRINCIPLES OF TOURISM NOV-2017 View 36 12UHM09 FOOD PRODUCTION AND PATISSERIE-V NOV-2017 View 37 12UHM10 FOOD AND BEVERAGE SERVICE-V NOV-2017 View 38 12UHM11 PRINCIPLES OF MANAGEMENT NOV-2017 View 39 12UHM12 EVENT MANAGEMENT NOV-2017 View 40 12UHMA05 Allied-APPLICATION OF COMPUTER NOV-2017 View 41 12UHM13 FOOD AND BEVERAGE MANAGEMENT NOV-2017 View 42 12UHM15 TRAVEL AND TOURISM MANAGEMENT NOV-2017 View 43 12UHM14 HUMAN RESOURCE MANAGEMENT NOV-2017 View 44 17UHM01 FOOD PRODUCTION AND PATISSERIE-I NOV-2017 View 45 17UHM02 ACCOMODATION OPERATION-I NOV-2017 View 46 17UHMA01 Allied-FRONT OFFICE OPERATION-I NOV-2017 View